रसभरी बालूशाही बनाने की रेसिपी

[{"selector":"#anim-bbcdeed8-2e60-4b55-bb1e-491d78f827f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4434709b-f220-49e3-8219-1717ee83d0af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] सबसे पहले एक बाउल या बर्तन में घी और पानी डालकर अच्छे से मिला लें.

[{"selector":"#anim-152e2cf3-39b8-4377-9f0f-96f2279a581e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f2811fe-eb28-4286-a826-9e5673d890a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अब इसमें दो चुटकी बेकिंग सोडा डालें और 1 टीस्पून दही डालकर अच्छे से मिक्स कर लें.

[{"selector":"#anim-c68497c1-f797-4a5e-b82f-97bdabdcbf4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4774b46d-307c-42ee-8b26-8d80c9d7b5dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06eff700-dd37-4db0-9e9c-5737f2665870 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] फिर इसमें मैदा छान कर डालें

[{"selector":"#anim-deeadb84-e53e-4738-b725-71618f55b4de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-651ca968-9ea6-41db-a740-3d449c612896 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] बढ़िया मुलायम आटा गूंदने के लिए के बाद इसे 8-10 मिनट के लिए रख दें.

[{"selector":"#anim-ca242800-f4f0-401c-903a-465c8ff112c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7105dbdd-2120-490f-99b2-88c537b979ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] चाशनी के लिए सबसे पहले एक पैन में शक्करऔर पानी डालकर पकाएं. बीच-बीच में चम्मच से चाशनी को चलाते रहें. एक उबाल के बाद इसे आंच से हटा लें.

[{"selector":"#anim-840520a8-6025-465c-9f40-13c5180e21e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa6a8be4-5782-4a8e-92ec-d7c6ba101a2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] चाशनी के लिए सबसे पहले एक पैन में शक्करऔर पानी डालकर पकाएं. बीच-बीच में चम्मच से चाशनी को चलाते रहें

[{"selector":"#anim-b5590c3f-4055-4272-8081-ef9d0bfc63ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5f0c60d-10be-4f24-a284-73a5b666bc26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] एक उबाल के बाद इसे आंच से हटा लें

[{"selector":"#anim-170bd807-17a0-45d6-aa2e-b481e5a18e6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53bfe322-b65f-4384-a46a-09e5a385499b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अब आटे को चार हिस्सों में काट लें और इसकी लोइयां बना लें और हल्का-सा दबाकर इसके बीच में उंगली से छेद कर लें.

[{"selector":"#anim-41486506-c511-420f-8f0c-96f730698127","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28a16ae2-6886-493f-8171-17f779a3f8d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] इसी तरह सारी लोइयों से बालूशाही बना लें.

[{"selector":"#anim-ceaac2ed-f8d5-499b-8a72-ca22c1b39597","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-174b0411-193b-47a0-ae29-bd902931a897 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] मीडियम आंच पर कड़ाही में तेल डालकर गर्म कर लें.

[{"selector":"#anim-43a22b04-f28f-4425-a3be-8720b7d05cdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-419cd00d-43f7-4592-b193-33c50500ebbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] तेल गर्म होने के बाद इसमें कच्ची बालूशाही डालें और ध्यान रखें कि इसे मीडियम आंच पर ही तलना है. एक साइड से सुनहरा होने बाद पलट लें और दूसरी साइड से भी तल लें.

[{"selector":"#anim-d28862aa-6f69-4ab8-bfa4-c6f12a7c57a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7fb1167-95ad-4bd6-a6de-e2539a9da45c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] तलने के बाद बालूशाही को चाशनी में 4-5 मिनट रखें. 2-3 मिनट के बाद पलट दें ताकि इनमें चाशनी अच्छी घुस जाए.

[{"selector":"#anim-8375f3ec-a337-44c5-ad68-69ad79249800","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43d6a46b-ec21-4a7c-8abd-11260feed184 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] तैयार बालूशाही को सर्विंग प्लेट में निकालकर बारीक कटे ड्राइफ्रूट से सजाकर सर्व करें.